1. Get the wrapping material made from rice (please do
not ask me how to turn it into something like in the picture). It’s ORANGE!
2. Flatten it.
3. Put the uncooked cabbage and cooked mongo sprouts.
Take note of the placement.
4. Put the longganisa
(Ilocos sausage) and raw egg. Take note that they are placed in the inner side
of the semi-circle formation of the fillings.
5. Lift the other side of the wrapping material to close. Press the edges. Smoothen the edges. Deep-fry!
Thanks to Ms Revie dela Cruz of Angela’s Empanada, located in
front of the public market of Pagudpud.
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| Pagudpud Public Market |
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| Angela's Empanada (located in front of Pagudpud Public Market) |
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